Ceremonial Grade Matcha
Sourced from a small collective of dedicated producers in Japan, this ceremonial-grade matcha is selected with great care. Each harvest is chosen for its shared flavor profile - fresh and smooth, with a gentle toastiness and a clean, lingering finish.
The tea leaves are hand-plucked, traditionally stone-milled, and air-freighted to preserve vibrancy and freshness from field to cup.
Origin
Kagoshima, Kyoto & Shizuoka, Japan
The Stone-Milling Process
Stone-milling is a time-honored method that gently transforms whole tea leaves into fine matcha powder. Today, granite mills rotate slowly and evenly, guiding the leaves between two stones. The subtle warmth created in this process draws out depth and nuance, resulting in a rich, layered flavor that modern milling methods cannot replicate.
A ritual of patience, craft, and presence - meant to be savored.
30g Tin
Ceremonial Grade Matcha
Sourced from a small collective of dedicated producers in Japan, this ceremonial-grade matcha is selected with great care. Each harvest is chosen for its shared flavor profile - fresh and smooth, with a gentle toastiness and a clean, lingering finish.
The tea leaves are hand-plucked, traditionally stone-milled, and air-freighted to preserve vibrancy and freshness from field to cup.
Origin
Kagoshima, Kyoto & Shizuoka, Japan
The Stone-Milling Process
Stone-milling is a time-honored method that gently transforms whole tea leaves into fine matcha powder. Today, granite mills rotate slowly and evenly, guiding the leaves between two stones. The subtle warmth created in this process draws out depth and nuance, resulting in a rich, layered flavor that modern milling methods cannot replicate.
A ritual of patience, craft, and presence - meant to be savored.
30g Tin
